Why does the meat industry add salt to its products when millions of lives are at stake?
Learn how your true strength lies in expressing the truth of the situation as clearly as possible.
2 VIDEOS + ARTICLE: In 4,000 elders, nuts boosted cognition by 60% and delayed memory decline by 2 years. See the “Healthy Nuts” chart, detailing the benefits of 10 different nuts. Watch these videos to learn why long-term, high nut consumption is a key to better thinking in older adults.
Myths: Despite potential danger, myths about drinking persist, which—for some—can prove fatal. Scientific studies supported by the National Institute on Alcohol Abuse and Alcoholism provide important information. Learn to challenge widespread, yet incorrect, beliefs about how quickly alcohol affects the body and how long the effects of drinking last.
A true opportunity to reverse the pending obesity, cardiac and diabetes-induced epidemic of disease and death.
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Why does the meat industry add salt to its products when millions of lives are at stake?
📹 Cognitive biases are built-in human flaws in logical thinking. They form a path to bad decisions. Learning about these ideas can reduce errors in your thought process, leading you to a more successful life.
▶ VIDEO – Watch the author of “FACTFULNESS”:
How much do you know about the world? Hans Rosling demonstrates you have a high statistical chance of being quite wrong. Play along with his audience quiz. Learn 4 ways to get less ignorant, quickly.
The Evidencentral platform will help one State’s Attorney’s Office unlock the truth from digital evidence, to deliver fair and timely justice for victims, defendants and communities.
The world’s youngest self-made billionairess, Elizabeth Holmes, built Theranos, a magnificent mirage. It was brought to its knees by the truth. Whistleblower Erika Cheung speaks with humility and candor about truth and the courage to step forward for the good of humanity.
People more willingly spread misinformation they think might become true. Learn how our imagination affects political disagreement and our willingness to excuse misinformation.
Freedom of Information Act documents reveal the U.S. Department of Agriculture had quite an entertaining struggle with the egg industry, to get them to stick to the truth about an egg’s safety and nutrition.
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