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The Meaty Truth about Salt
Why does the meat industry add salt to its products when millions of lives are at stake?
Why does the meat industry add salt to its products when millions of lives are at stake?
Newsweek is launching a contest asking students to record 2-minute-long videos debating potential policy solutions to social media’s harmful effects. “If social media continues to erode our shared sense of truth and make it harder for us to find common ground, how are we going to address the many seemingly insurmountable threats we face as a society?”
First, we believe. Afterwards, we doubt, analyze, verify. “Truth-Default Theory” studies this natural habit and its dangerous pitfalls. Learn ways to rise above it.
The best learning is going to happen where the students have the greatest trust in their teachers. Nathan is a great example.
Does focusing on a true detail, such as instances of racism, give us a hypocritical perspective on the truly big picture? (SHORT CLIP)
FOOD TRUTHS: Is a vegetarian’s brain more stroke-risky or stroke-protected?
WHO KNEW? While few people intentionally purchase products involving enslavement and exploitation of workers, the harsh reality is our global supply chain relies on 40.3 million victims trapped in slavery.
VIDEO+TRANSCRIPT: What are the best food sources of lutein, the primary carotenoid antioxidant in the brain?
SHORT COMEDY: One determined math teacher takes on post-truth America.
Why may those who consume meat have up to three times the risk of developing dementia compared with vegetarians? AGEs may be one explanation.
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